Brunost? That stuff is interesting!airwrecka wrote:I love all cheese. I'm from Wisconsin. It's actually a law there to love cheese.
Feta, mozzarella, burrata, cheddar, gouda, provolone, chevre...you name it, I'll eat it. *heart eye emoji*
Boursin I kind of adore as a snack spread.
Disagree. Personally, I find self-loathing to be a quintessential part of the pizza and fast food experiences.proteinshake wrote: the good thing about cheeseless pizza is that I don't feel like garbage after